Recipes - Yuzu

Ingredients 1½ oz. Wabasso Distillery Conifer Gin 3 oz. 1642 Yuzu 1 sprig of rosemary Ice cubes Preparation Put the ice in an old fashioned glass Add Conifer gin and 1642 Yuzu Finish with a sprig of rosemary Cheers! 

Photo by Aline Dubois Ingredients 1642 Yuzu 1 oz Portage gin ½ oz of Les Îles Aperol 1 ½ oz of Cremaglace ½ oz of lemon juice Ice cubes Preparation In a shaker, pour all ingredients except the 1642 Yuzu Add 10 ice cubes and shake for at least 4 minutes Strain into a highball glass using a cocktail strainer Gently strain with 1642 Yuzu Cheers! Recipe : Maximiliano Vallée Valletta

Ingredients ½ oz. lemon juice ½ oz. rosemary syrup 1½ oz. Madison Park gin 2 oz. white cranberry juice 3 oz. Yuzu 1642 Ice cubes Preparation In a shaker put all the ingredients, except the 1642 Yuzu Add the ice cubes and shake vigorously for 8 to 10 seconds. Pour your entire shaker into an Old Fashioned glass. Stretch with the 1642 yuzu. Cheers! Recipe : Fanny Gauthier

Ingredients ½ oz lemon juice ½ oz liquid cane sugar syrup (simple syrup) ¼ oz orange blossom water 2 basil leaves 3 raspberries 1¼ oz Trois Rivières Cuvée de l'océan Agricultural Rum 3 oz white cranberry juice 3 oz Yuzu 1642 Ice cubes Preparation In a cocktail shaker, pour in all ingredients except the Yuzu 1642. Add the ice cubes and shake vigorously for 8 to 10 seconds. Pour the entire contents of your shaker into a large wine glass. Top up with the 1642 Yuzu. Stir with a mixing spoon to make a smooth, creamy and refreshing...

Photo by Camille Fréchette Désautels Ingredients 1642 Yuzu 2 oz Cocalero ½ oz simple syrup ½ oz to 1 oz lemon juice (to taste) An egg white or a miracle foam from miss better bitter (chickpea based emulsifier) A bitter of your choice (In this case, we chose grapefruit) (optional) A slice of lemon as a garnish Ice cubes Preparation In your shaker, pour the lemon juice, simple syrup, egg white or vegan emulsifier and cocalero Make a dry shake for 8 to 10 seconds (without ice cubes) to create...