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Earth Day: 3 ways to reduce your environmental impact

Published by Bastien Poulain the

Changing your habits, one gin and tonic at a time! This Friday is Earth Day! It's a time to reflect on our consumption habits and take steps to improve them throughout the year. The goal is not to be perfect the first time around, but to set achievable goals that can be sustained over time and become habits. Here are 3 easy ways to reduce your environmental impact and some tips on how to apply them when it comes to making your favorite cocktail! Reduce food waste Food waste is a major factor in the...

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Our best green cocktails for St. Patrick's Day!

Published by Bastien Poulain the

Today, we see life in green! That's right! Today is St. Patrick's Day! St. Patrick's Day often rhymes with green beer and Irish cream shots. If you're in the mood for something different (or a little lighter) to celebrate today, this is your chance! We've got 3 GREEN cocktails made with 1642 Yuzu that are sure to make a difference! The Basil Smash An easy to make cocktail made with St. Laurent gin and our famous 1642 Yuzu! The basil gives a great taste and is reminiscent of one of the herbs in our 1642 Yuzu. So light and fresh that you'll want to have more of it,...

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4 inspiring women of the Quebec cocktail scene

Published by Bastien Poulain the

On the occasion of International Women's Rights Day, we decided to raise a glass to 4 inspiring women who stand out in the cocktail industry for their audacity and determination.

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How to make the best Gin Tonic

Published by Bastien Poulain the

How to make the best gin and tonic or how to make a successful gin and tonic every time. Simple tips that make all the difference in creating the PERFECT gin and tonic!

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