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Recipes

Plaisirs De Mitis

Published by Bastien Poulain the

If you like gin and fresh, aromatic flavors, you'll love this rosemary and gin cocktail.

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Melon Reef

Published by Bastien Poulain the

The word Récif refers to the fabulous gin from the Marigots distillery in Caplan. To make this cocktail, I combined Charme rhubarb gin liqueur, watermelon juice, watermelon syrup and lemon juice.

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Raspberry Cultivar

Published by Bastien Poulain the

The Cultivar de framboise cocktail is an original creation that highlights local flavors and artisanal products from Quebec. The term cultivar is reserved for the cultivation of plants, including trees. It is used to define reputed and unique characteristics.

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Fresh Wave

Published by Bastien Poulain the

If you're looking for a delicious summer drink, look no further. Vague de fraîcheur combines the sweet, fruity taste of lychee, the acidity of grapefruit and the freshness of Récif gin from the Marigots distillery.

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Forest Mushroom

Published by Bastien Poulain the

The combination of simple syrup, lemon juice and garden basil leaves with these two spirits makes for a very distinctive and tasty cocktail.

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