Cherry Folles Cherries are a delicious, juicy fruit that can be used to flavor gin and give it a sweet, fruity touch. It's an all-purpose fruit that...
Spring ginto What a beautiful day! Spring is well underway, at least here in Montreal...It was time for a refreshingly exotic aperitif.
Ginto Sanguine A new product I've been waiting for: Distillerie 3 Lacs 's Blood Orange Gin...and I'm not disappointed, it's really good!
Melon caipirinha Brazil's emblematic cocktail, the Caipirinha, like many cocktails, has medicinal origins... containing a lot of lime juice, the vitamin C fought scurvy...
Just like Heaven A sky-colored, sky-flavored cocktail... like the lyrics of Robert Smith, whom we saw in Montreal with The Cure...
Grapefruit Mojito Fresh produce and Québec products combine to inspire one of the oldest cocktails on record: the Mojito!
Northern Ginto It's not always possible to eat a good handful of fresh blueberries, so we use high-quality syrups and liqueurs that taste just as good.
Ginto essentiel The flavors of conifer resins and the bitterness of grapefruit were made to be together. I'm convinced that their essential oils share common molecules.
Clementine Clementine is a fruity, spicy cocktail, combining Citrus St-Laurent gin, vanilla liqueur, Apérol, clementine and lemon juice, in-house clementine and ginger syrups, cardamom bitter, emulsifier...
Strawberry and Rhubarb Reef Récif Fraise et Rhubarbe is a fruity summer cocktail, combining Récif des Marigots gin, strawberry-rhubarb rosé wine from Ferme Bourdages, lemon juice, homemade honey-rhubarb syrups...
