Northern Ginto It's not always possible to eat a good handful of fresh blueberries, so we use high-quality syrups and liqueurs that taste just as good.
Ginto essentiel The flavors of conifer resins and the bitterness of grapefruit were made to be together. I'm convinced that their essential oils share common molecules.
Clementine Photo and recipe by Passion Cocktails Ingredients 2 oz Citrus St-Laurent gin 0.5 oz Galliano vanilla liqueur 0.25 oz Aperol or Amermelade 1 oz Clementine juice 0.75 oz Cranberry juice 0.75 oz...
Strawberry and Rhubarb Reef Photo and recipe by Passion Cocktails Ingredients 1.25 oz Recife Des Marigots Gin 2.5 oz Bourdages Farm Strawberry and Rubarb Rosé Wine 1 oz lemon juice 0.5 oz...
Golden Cranberry Photo and recipe by Passion Cocktails Ingredients 2 oz Cranberry Gin vielli Euclid 0.25 oz dry vermouth 0.25 oz Yellow Dragon Fruit Syrup 2 dashes bitters...
Sushi Crabiers Du Nord Photo and recipe by Passion Cocktails Ingredients 1.5 oz Seaweed Distillery Newfoundland gin 0.5 oz Noilly Prat dry vermouth 0.25 oz Green Chartreuse 1 oz Lemon juice 0.75 oz Syrup...
Herbaceous Peach Photo and recipe by Passion Cocktails Ingredients 1.25 oz Fou Gin 0.75 oz Sivo Peach Liqueur 1 oz Lemon Juice 0.5 oz Thyme Syrup
Northern Rosehip Photo and recipe by Passion Cocktails Ingredients 1.25 oz Beemer Gin 0.75 oz Eglantine Liqueur 1 oz Lemon Juice 1 oz Green Apple Syrup 6 to 7 grapes...
Lemon Raspberry Photo and recipe by Passion Cocktails Ingredients 1.5 oz Gin Beemer Distillerie Beemer 0.5 oz Limoncello 3 Lacs 0.5 oz Humble raspberry 1 oz Lemon juice 0.5 oz Syrup de...
Winter Frimas Photo and recipe by Passion Cocktails Ingredients 1.5 oz Vodka Frimas Distillerie Mitis 0.5 oz Aperol 1 oz Honeydew melon syrup and homemade lemon zest 1 oz...
