Kingston Club Photo and recipe by Passion Cocktails Ingredients 1.5 oz Drambuie 1 bar spoon Fernet Branca 1 oz Fresh pineapple juice 0.75 oz Lime juice 3 Angostura Drafts 1 oz Tonic...
Verdure Du Jardin A fresh, herbaceous cocktail, combining gin with basil and cucumber, with a sparkling touch of 1642 Tonic for an invigorating finish.
Mystique Radoune Mystique Radoune is an elegant cocktail made with aged Radoune gin, Calvados, Amaro Averna, pear, basil and 1642 light tonic . Fruity, herbaceous and refined, it offers an experience...
Blue Wave Vague Bleue is a refreshingly fruity cocktail, combining pisco, blue curacao, ginger liqueur and lime juice. Lengthened with 1642 light tonic , it offers an explosion of...
In the Loop The Dans la Loop cocktail is a bold creation by Fanny Gauthier, combining freshness, spiciness and sweetness. Composed of Loop cucumber & jalapeño gin, white cranberry juice, orange syrup...
Plaisirs De Mitis If you like gin and fresh, aromatic flavors, you'll love this rosemary and gin cocktail.
Melon Reef The word Récif refers to the fabulous gin from the Marigots distillery in Caplan. To make this cocktail, I combined gin liqueur with rhubarb...
Raspberry Cultivar The Cultivar de framboise cocktail is an original creation that highlights local flavors and artisanal products from Quebec. The term cultivar is reserved for the cultivation...
Fresh Wave If you're looking for a delicious summer drink, look no further. Vague de fraîcheur combines the sweet, fruity taste of lychee, the acidity of grapefruit and the...
Forest Mushroom The combination of simple syrup, lemon juice and garden basil leaves with these two spirits makes for a very distinctive and tasty cocktail.
