Recipes - Holiday Season

Photo and recipe by Max Coubès Ingredients 1.5 oz Birster Organic Gin 1 oz of red vermouth 2 dashes Angostura bitters Stretched with 1642 ginger beer Garnish with fresh cucumbers Preparation: Pour all ingredients into a highball over ice Thin with 1642 Ginger Beer and mix Garnish with a skewer of fresh cucumber. Enjoy the holidays!

Recipe by Lea Messier Ingredients 2 oz of romeo's gin V 1 dash Angostura bitters 1/4 oz ginger juice 1/2 oz lemon juice Top up with 1642 Yuzu Basil leaves Preparation: Combine romeo's gin V, bitters, lemon and ginger juice in a highball glass. Stir with a cocktail spoon and fill with ice. Top up with 1642 yuzu soda. Garnish with basil leaves. Cheers!

Photo and recipe by Mitis Distillery Ingredients 1 oz Mugo Gin from Mitis Distillery 1 oz cranberry juice ½ oz maple syrup from Ma Cabane en Gaspésie 2 oz ginger beer 1642 Ice cubes Preparation: In a shaker containing the ice cubes, add the gin, cranberry juice and syrup. Shake for 8 to 10 seconds. In a glass containing ice cubes, empty the contents of the shaker. Add the 2 ounces of 1642 Ginger Beer to the serving glass. Stir gently with a spoon. Be careful, ginger beer is very spicy. Make...

Photo and recipe by Distillerie Puyjalon Ingredients 1 cup Puyjalon Northern Ruby gin liqueur ¼ cup crème de cassis 1 cup Quebec rosé wine ½ cup maple syrup ¼ cup lime juice 4 pinches cinnamon A pinch of dune pepper 1 cup berry juice 1 bunch of dark grapes A few dehydrated lime slices Fresh mint sprigs 500 ml 1642 Elderflower Ice cubes Preparation: In a punch bowl, combine all ingredients except the soda and ice cubes. Allow to settle...