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Mugo Cranberry

Published by Bastien Poulain the

Mugo Cranberry
Photo and recipe by Distillerie Mitis



  1. In a shaker with ice cubes, add the gin, cranberry juice and syrup.
  2. Shake for 8 to 10 seconds.
  3. In a glass containing ice cubes, empty the contents of the shaker.
  4. Add the 2 ounces of 1642 Ginger Beer to the serving glass.
  5. Mix gently with a spoon.
Beware, ginger beer is very spicy.
Try it out according to your taste.


Ginger Beer

Regular price $45.00

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