Photo and recipe by Distillerie Mitis
Ingredients
- 1 oz Mitis Distillery Mugo Gin
- 1 oz of cranberry juice
- ½ oz of maple syrup from Ma Cabane en Gaspésie
- 2 oz 1642 ginger beer
- Ice cubes
Preparation:
- In a shaker with ice cubes, add the gin, cranberry juice and syrup.
- Shake for 8 to 10 seconds.
- In a glass containing ice cubes, empty the contents of the shaker.
- Add the 2 ounces of 1642 Ginger Beer to the serving glass.
- Mix gently with a spoon.
Try it out according to your taste.
Cheers!
