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Recipes - Pink Grapefruit

Fresh Wave

Published by Bastien Poulain the

If you're looking for a delicious summer drink, look no further. Vague de fraîcheur combines the sweet, fruity taste of lychee, the acidity of grapefruit and the freshness of Récif gin from the Marigots distillery.

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Cherry Folles

Published by Bastien Poulain the

Cherries are a delicious, juicy fruit that can be used to flavor gin and give it a sweet, fruity touch. They're an all-purpose fruit that adds freshness and fragrance to a cocktail.

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Spring ginto

Published by Bastien Poulain the

What a beautiful day! Spring is well under way, at least here in Montreal...
It needed a refreshingly exotic aperitif.

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Ginto Sanguine

Published by Bastien Poulain the

A new product I've been waiting for: Distillerie 3 Lacs' Blood Orange Gin ...and I'm not disappointed, it's really good!

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Melon caipirinha

Published by Bastien Poulain the

Brazil's emblematic cocktail, the Caipirinha, like many cocktails, has medicinal origins... containing a lot of lime juice, the vitamin C fought scurvy...

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