Spring ginto

Published by Bastien Poulain the November 6, 2023

Photo and recipe by Les Moyens du Bar

What a beautiful day! Spring is well on its way, at least here in Montreal...
A refreshingly exotic aperitif was in order.

Ingredients

2 oz Portage Beach Gin / Local Club Portage Dry Gin
1 oz guava juice
1/2 bottle grapefruit tonic 1642
Large ice cubes

Preparation:

Pour all ingredients into a balloon glass
Mix gently with a bar spoon and garnish with a slice of pink grapefruit.

Cheers!

Tags: Gin, Liqueur, Pink Grapefruit

Pink Grapefruit Tonic water

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