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Recipes - Yuzu

Plaisirs De Mitis

Published by Bastien Poulain the

If you like gin and fresh, aromatic flavors, you'll love this rosemary and gin cocktail.

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Flamboyant Flamelo

Published by Bastien Poulain the

This fruity cocktail is simply sublime.

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Clementine

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 2 oz Citrus St-Laurent gin 0.5 oz Galliano vanilla liqueur 0.25 oz Aperol or Amermelade 1 oz Clementine juice 0.75 oz Lemon juice 0.25 oz Homemade clementine syrup 0.25 oz Homemade ginger syrup 1 dash Cardamom bitter 1642 Yuzu Emulsifier Garnish: Clementine chips Preparation: Place all ingredients in shaker except Yuzu Add ice and shake vigorously Double strain into base of another shaker Add emulsifier and make a dry shake Pour mixture into chilled cup and strain with Tonic...

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Lemon Raspberry

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Beemer Distillery Gin 0.5 oz Limoncello 3 Lakes 0.5 oz Humble Raspberry 1 oz Lemon Juice 0.5 oz Homemade Lemon Syrup 0.5 oz Homemade Mint Syrup 1642 Yuzu Garnish with a lemon peel, a raspberry and mint leaves Preparation: Place all ingredients in the base of a shaker except for the yuzu Add ice and shake the mixture 3. Strain into an Old Fashioned glass containing a rock of ice Double Strain into a cocktail glass containing a rock of ice Stretch with the 1642 yuzu Garnish with a...

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Winter Frimas

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Frimas Vodka Distillery Mitis 0.5 oz Aperol 1 oz Honeydew Melon Syrup with homemade lemon peel 1 oz Lemon juice Emulsifier 2 oz Yuzu 1642 Orange chips for garnish Preparation: Place all ingredients in the base of a shaker except for the yuzu Add ice and shake the mixture Strain into a second shaker Add emulsifier and make a dry shake Strain into a chilled cup containing 2 oz of Yuzu 1642 Garnish with an orange chip Cheers!

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