Recipes - Yuzu

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz freshly squeezed lemon juice 0.5 oz homemade orange syrup 2 drops Chuck Hughes Jalapeno hot sauce 1 egg white 1.5 oz Loop cucumber & Jalapeno gin 3 oz white cranberry juice 2 oz Yuzu Tonic 1642 Preparation: Place all ingredients except the 1642 in a shaker. Make a dry shake, i.e. shake without ice for 8 to 10 seconds. Add ice cubes and shake vigorously for 8 to 10 seconds. Strain into a High Ball glass. Top with...

Photo and recipe by Passion Cocktails Ingredients 2 oz Citrus St-Laurent gin 0.5 oz Galliano vanilla liqueur 0.25 oz Aperol or Amermelade 1 oz Clementine juice 0.75 oz Lemon juice 0.25 oz Homemade clementine syrup 0.25 oz Homemade ginger syrup 1 dash Cardamom bitter 1642 Yuzu Emulsifier Garnish: Clementine chips Preparation: Place all ingredients in shaker except Yuzu Add ice and shake vigorously Double strain into base of another shaker Add emulsifier and make a dry shake Pour mixture into chilled cup and strain with Tonic...

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Beemer Distillery Gin 0.5 oz Limoncello 3 Lakes 0.5 oz Humble Raspberry 1 oz Lemon Juice 0.5 oz Homemade Lemon Syrup 0.5 oz Homemade Mint Syrup 1642 Yuzu Garnish with a lemon peel, a raspberry and mint leaves Preparation: Place all ingredients in the base of a shaker except for the yuzu Add ice and shake the mixture 3. Strain into an Old Fashioned glass containing a rock of ice Double Strain into a cocktail glass containing a rock of ice Stretch with the 1642 yuzu Garnish with a...