Lemon Raspberry

Published by Bastien Poulain the

Photo and recipe by Passion Cocktails

Ingredients 

  • 1.5 oz Beemer Gin Beemer Distillery
  • 0.5 oz Limoncello 3 Lakes
  • 0.5 oz Humble Raspberry
  • 1 oz Lemon juice
  • 0.5 oz Homemade lemon syrup
  • 0.5 oz Homemade mint syrup
  • 1642 Yuzu
  • Decorate with lemon zest, a raspberry and mint leaves

Preparation:

  1. Place all ingredients in the base of a shaker except for the yuzu
  2. Add ice and shake the mixture 3. Strain into an Old Fashioned glass containing a rock of ice
  3. Double strain into a cocktail glass containing an ice rock
  4. Lengthen with yuzu 1642
  5. Garnish with a lemon peel, a raspberry raspberry and mint leaves

Cheers!

Yuzu

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