Recipes

Photo and recipe by Le Barman Bruno Ingredients 2 oz Mitis Distillery Mugo gin 1 oz lime juice 3/4 oz simple syrup 6-8 leaves...

Recipe by Lawrence Picard of Nectar Mixologie Photo by Ptits Plaisirs Ingredients 2 oz Tanqueray gin 2 limes 1 bottle 1642 Yuzu Preparation: Mash 2 pieces of lime in a large bowl....

  Ingredients 5 oz Yuzu 1642 Soda 0.75 oz Blue Curaçaro Syrup 2 dashes Orange Bitters 0.75 oz Lemon Juice Preparation: Place all ingredients in a bowl....

Ingredients 1.25 oz Chic choc Spiced dark rum 3 oz Lemonade 1 oz Soda Yuzu 1642 0.5 oz Strawberry coulis Preparation: Place all ingredients in a glass...

Photo and recipe by Distillerie Wabasso Ingredients 1oz Wabasso Gin one lime slice one lemon slice one grapefruit slice one orange slice 1/3 oz Luxardo bitters 3...

Mel's Summer Fizz: Inspired by Patrice Plante's Summer Fizz, a great refreshing recipe from the book The Mixology Adventure.

A big, demanding day, intense heat and a major power failure in the neighborhood, depriving us of any ventilation or air conditioning... it was this situation that inspired the name...

Ideal on a fine summer's evening, Doux Cantaloup is refreshing and delicate. If you've got a piece of this ripe fruit, take the opportunity to try this aperitif that's worth...

Refreshing and light, Vinho Verde Aveleda, a white wine from Portugal, adds a fresh, summery touch to this cocktail. The flavor of this sangria is fruity...

The ultimate in freshness! The perfect cocktail recipe for a hot day. Pink grapefruit juice, tequila, 1642 Yuzu... Oh my, here's our twist on the classic...

This cocktail recipe is perfect for hot days or when you want to think you're in the South! Featuring the delicious El Chapleau agave brandy from Distillerie...

The Fizzy Breezy is a twist on the Ramos gin fizz, made with our 1642 Yuzu. Surprising, rich, smooth, in short an absolutely DELICIOUS cocktail.