Refreshing and light, the Vinho Verde Aveleda, a white wine from Portugal, brings a fresh and summery side to this cocktail. The flavour of this sangria is fruity without being too sweet. It drinks itself!
Photo by Emmanuelle Ricard / Madame Gin
Carafe version for 4 people
Ingredients
- 6 oz of Rosemont Madame Gin
- 6 oz of Vinho Verde Aveleda
- 4 oz grapefruit zest syrup (see recipe) or available at the grocery store: pink grapefruit syrup.
- 4 oz of lemon juice
- 1 bottle of 275ml of 1642 Yuzu
- Grapefruit slices and clementine slices
Preparation
-
Fill a carafe halfway with ice cubes. Decorate the carafe with grapefruit and clementine slices by placing (sticking) the slices on the inside of the carafe.
-
Pour in the gin, Aveleda Vinho Verde, grapefruit zest syrup and fresh lemon juice. Mix gently with a large spoon.
-
Lengthen with 1642 Yuzu
Version by the glass for 1 person
Ingredients
- 1 ½ oz Rosemont Madame Gin
- 1 oz. of Aveleda vinho verde
- 1/2 oz grapefruit zest syrup(see recipe) or available at the grocery store
- 1 oz of lemon juice
- 1642 Yuzu
- ½ slice of grapefruit and 1 slice of clementine.
Preparation
-
In a glass filled with ice, pour the gin, Aveleda Vinho Verde, grapefruit zest syrup and lemon juice.
-
Shake gently with a spoon, then add the yuzu soda.
-
Garnish with the ½ slice of grapefruit and the slice of clementine.
Cheers!
Recipe : Marc-Antoine Raymond