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Recipes - Yuzu

Chic Daiquiri

Published by Bastien Poulain the

Chic Daiquiri

Ingredients 1.25 oz Chic choc Spiced Black Rum 3 oz Lemonade 1 oz 1642 Yuzu Soda 0.5 oz Strawberry coulis Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!

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Citrus Wabasso

Published by Bastien Poulain the

Citrus Wabasso

Photo and recipe by Distillerie Wabasso Ingredients 1oz Wabasso Gin a slice of lime slice of lemon slice of grapefruit one orange slice 1/3 oz Luxardo bitters 3 oz of Yuzu 1642 Ice Preparation: With a pestle, mash one lime slice, one lemon slice, one grapefruit slice, and one orange slice. Add ice, Wabasso Gin, and Luxardo Bitters. Thin with Yuzu 1642 Stir lightly. Cheers! 🍹

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Mel's Summer Fizz

Published by Bastien Poulain the

Mel's Summer Fizz
Mel's Summer Fizz: Inspired by Patrice Plante's Summer Fizz, a great refreshing recipe from the book The Mixology Adventure.

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The Great Heat

Published by Bastien Poulain the

The Great Heat
A big demanding day, intense heat and a major power outage in the neighborhood, depriving us of any ventilation or air-conditioning... this is the situation that inspired the name of this creation!
Super refreshing and made with local products, this cocktail is really simple to make.

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Sweet Cantaloupe

Published by Bastien Poulain the

Sweet Cantaloupe
Ideal on a beautiful summer evening, the Sweet Cantaloupe is refreshing and delicate.
If you have a piece of this ripe fruit, take the opportunity to try this aperitif which is worth the extra effort...

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