Photo by Aline Dubois

Ingredients

• 1642 Yuzu
• 1 oz Portage gin
• ½ oz of The Islands appetizer
• 1 ½ oz of Cremaglace
• ½ oz. lemon juice
• Ice cubes

Preparation

1. In a shaker, pour all ingredients except the 1642 Yuzu
2. Add 10 ice cubes and shake for at least 4 minutes
3. Strain into a highball glass using a cocktail strainer
4. Stretch gently with 1642 Yuzu

Cheers!

Recipe: Maximiliano Valletta