Photo by @mariedesneiges_photographe pour la SAQ
Ingredients
- 2 oz Royal Blue Gin
- 2 bottles of tonic 1642
- Blue food coloring
- 90 mL(⅓ cup) raspberry syrup or raspberry jam
- Fresh Quebec raspberries, as garnish (optional)
Preparation
- The day before, fill the ice cube tray with tonic and place two drops of blue dye in each compartment. Set aside in the freezer.
- On the day, pour the gin and raspberry syrup into the blender container, add the ice cubes and pulse until a slushy texture is achieved.
- Divide into two glasses and garnish with a few raspberries.
Cheers!
Recipe : SAQ
