Ingredients
- 2 oz romeo's gin
- 1 dash of Angostura Aromatic Bitters
- 3 to 4 basil leaves
- 3 slices of fresh ginger
- 1642 Yuzu
- Ice cubes
Preparation
- In a highball glass, put the Gin, Bitter, Basil & Ginger on ice.
- Stir with the cocktail spoon
- Fill with 1642 Yuzu
- Garnish with a basil leaf
Cheers!
Recipe : Julie Mecteau
