Photo by St. Lawrence Distillery
Ingredients
- 2 oz St. Laurent Gin
- ¾ oz Fresh lemon juice
- ½ oz. Simple Syrup
- 1 oz 1642 Yuzu
- 12 basil leaves
- Ice cubes
Preparation
- In a shaker filled with ice cubes, put all the ingredients except the 1642 Yuzu.
- Shake vigorously for 8 to 10 seconds.
- Double strain into an old fashioned glass containing a large ice cube.
- Extend with 1642 Yuzu.
Cheers!
Recipe : Distillerie du St. Laurent
