Photo by Distillerie du St. Laurent
Ingredients
- 5 oz St. Laurent Gin Citrus
- 3 oz St-Germain Liqueur
- 3 oz Lemon juice
- 3 oz Ginger beer 1642
- Sparkling white wine
- Cranberries
- Ice cubes
Preparation
- In a large bowl filled with ice cubes, pour all ingredients.
- Stir gently with a cocktail spoon.
- Serve in bowls.
Cheers!
Recipe : Distillerie du St. Laurent
