Ideal on a beautiful summer evening, the Sweet Cantaloupe is refreshing and delicate.
If you have a piece of this ripe fruit, take the opportunity to try this aperitif which is worth the extra effort...
Photo and recipe by Les moyens du Bar
Ingredients
Preparation:
- Cut pieces of cantaloupe and crush them in a shaker with a pestle and mortar... or, squeeze the pieces in a juicer to extract the juice.
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Add to shaker:
- lime juice
- Gin Romeo
- simple syrup
- ice
- Shake the shaker well and pour into a stemmed glass through a strainer. Add fresh ice cubes.
- Thin with 1642 YUZU and stir lightly to homogenize the cocktail.
- Garnish with a cantaloupe skewer on a pick and a bunch of fresh mint.
Cheers! 🍹
