Mojito Colada

Published by Bastien Poulain the

Mojito Colada 1642

Photo and recipe by Claudine Loubier

Ingredients 
  • 2 oz. Coconut rum St. Mary's rum
  • 3 oz pineapple juice
  • ½ oz. simple syrup
  • 1 oz lime juice
  • mint leaves
  • top with tonic 1642

Preparation:

  1. Add ingredients to a large glass.
  2. Mix well.
  3. Garnish with mint leaves

it's that simple! 💚

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