Photo and recipe by Cinq Fourchettes
Ingredients
- A few leaves of lemon basil
- 1 bottle (275 ml) of 1642 Yuzu
- 2 ounces of Noroi berry dry gin
- 4 slices of lemon
- Ice cubes
Preparation:
- Place basil leaves in the bottom of two glasses.
- Crush them a little to bring out the flavours.
- Add 1 ounce of gin to each glass.
- Pour half the bottle of 1642 Yuzu into each glass.
- Add the lemon slices.
- Put a few ice cubes in each glass and enjoy.
Cheers!
