Photo and recipe by Passion Cocktails
Ingredients
- 2 oz Citrus St. Lawrence gin
- 0.5 oz Galliano Vanilla Liqueur
- 0.25 oz Aperol or Amermelade
- 1 oz Clementine juice
- 0.75 oz Lemon juice
- 0.25 oz Homemade clementine syrup
- 0.25 oz Homemade ginger syrup
- 1 dash of cardamom bitter
- 1642 Yuzu
- Emulsifier
- Topping: Clementine chips
Preparation:
- Put all ingredients in the shaker except the Yuzu
- Add ice and shake vigorously
- Double strain into the base of another shaker
- Add the emulsifier and make a dry shake
- Pour the mixture into a chilled bowl and garnish with Tonic 1642 Yuzu.
- Garnish with a clementine chip
Cheers!
