Strawberry and Rhubarb Reef

Strawberry and Rhubarb Reef

Strawberry and Rhubarb Reef
Photo and recipe by Passion Cocktails

Ingredients 

  • 1.25 oz Marigot Reef Gin
  • 2.5 oz Strawberry and Rubarb Rosé Wine from Bourdages Farm
  • 1 oz lemon juice
  • 0.5 oz Homemade Honey and Green Rhubarb Syrup
  • 0.5 oz Homemade ginger syrup
  • 1642 Tonic Light
  • Topping: mint leaves, lemon slices and frozen cranberries

Preparation:

  1.  Place mint leaves, lemon slices, frozen cranberries and ice in a balloon glass. Keep the glass in the refrigerator.
  2. Place all ingredients in the base of a shaker except wine and Tonic 1642
  3. Add ice and shake vigorously the mixture vigorously.
  4. Double strain into serving glass
  5. Add rosé and extend with Tonic 1642 Léger
  6. Decorate the cocktail with an orange peel

Cheers!

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