Northern Ginto It's not always possible to eat a good handful of fresh blueberries, so we use high-quality syrups and liqueurs that taste just as good.
Ginto essentiel The flavors of conifer resins and the bitterness of grapefruit were made to be together. I'm convinced that their essential oils share common molecules.
Clementine Clementine is a fruity, spicy cocktail, combining Citrus St-Laurent gin, vanilla liqueur, Apérol, clementine and lemon juice, in-house clementine and ginger syrups, cardamom bitter, emulsifier...
Strawberry and Rhubarb Reef Récif Fraise et Rhubarbe is a fruity summer cocktail, combining Récif des Marigots gin, strawberry-rhubarb rosé wine from Ferme Bourdages, lemon juice, homemade honey-rhubarb syrups...
Golden Cranberry The Golden Cranberry is a refined, fruity cocktail featuring Euclid aged cranberry gin, dry vermouth and yellow dragon fruit syrup....
Sushi Crabiers Du Nord Refined marine cocktail combining Seaweed gin, vermouth, Chartreuse, lemon, mirin and brine, enhanced with 1642 tonic . Garnished with smoked salmon, caviar and sesame seeds for an elegant touch.
Herbaceous Peach Pêche Herbacée is a fruity, aromatic cocktail combining Fou Gin, Sivo peach liqueur, lemon juice, peach and thyme syrups,...
Northern Rosehip Églantier du Nord is a fruity and refreshing cocktail, combining Beemer gin, rosehip liqueur, lemon juice, green apple syrup and red grapes, lengthened with light tonic ...
Lemon Raspberry Framboise Citronnée is a fruity, tangy cocktail combining Beemer gin, limoncello, raspberry liqueur, lemon juice, lemon syrup and mint, elongated with 1642 Yuzu tonic .
Winter Frimas Frimas d'Hiver combines local vodka, Aperol, melon and lemon syrup, emulsifier, topped with Yuzu 1642 and garnished with orange zest. Comforting and spicy, perfect for evenings...
