Photo and recipe by Passion Cocktails
Ingredients
- 1.75 oz Gin Portage plage Club Local Cocktails
- 0.5 oz Société Secrète Sea Buckthorn Gin Elixir
- 1 oz Lemon juice
- 1 oz Homemade sea buckthorn syrup
- Tonic 1642 light
- Raspberry brochette with mint and sea buckthorn berries
Preparation:
- Place all ingredients except Prosecco in a mixing glass.
- Add ice and stir mixture to cool.
- Pour into cooled bowl
- Garnish with a sprig of rosemary
Cheers!
