Photo and recipe by Planet Bison
Preparation:
- Pour into a shaker:
- 2.5 oz Beemer Maple Blueberry Rum Liqueur
- 1 oz. Cidre Lacroix ice cider
- 0.5 oz freshly squeezed lime juice
- 0.5 oz maple syrup
- Ice
- Shake the shaker well and pour the strained contents into a Highball glass with ice cubes.
- Top with the delicious 1642 Cola and stir lightly.
- Garnish with a lime wedge.
Cheers and vive le temps des sucres!
