Photo and recipe by Passion Cocktails
Ingredients
- 1.5 oz Gin ImaGin red Distillerie de Cap-Chat
- 0.5 oz Northern Ruby
- 1 oz Homemade red apple and mint jelly
- 1 oz Lemon juice
- 0.25 oz Maple syrup
- 2 dashes of Hibiscus flower water
- Pear chips infused with amaretto and mint head
- Tonic 1642 Elderberry
Preparation:
- Place all other ingredients in the base of a shaker except for the tonic
- Fill with ice and shake the mixture
- Double strain into a chilled cocktail glass containing a rock of ice
- Lengthen with Tonic 1642 Elderberry
- Garnish with a pear chip infused with amaretto and mint
Cheers!
