Photo and recipe by Passion Cocktails
Ingredients
- 1.5 oz Reef Gin Distillery of Marigots
- 0.5 oz Sivo Strawberry Liqueur
- 1 oz Lemon juice
- 1 oz Homemade cranberry syrup
- 4 to 5 peach cubes
- 1 sprig of thyme
- Branch of thyme and peach pieces Emulsifier
- Tonic 1642 Lightweight for lengthening
Preparation:
- Place the peach cubes in the base of a shaker of a shaker and crush them
- Add all the other ingredients except the tonic
- Fill with ice and shake the mixture
- Double strain into another shaker
- Add the emulsifier and make a dry shake
- Pour into a cooled bowl containing 2 oz of tonic 1642 light
- Garnish with lemon or lime peel
Cheers!
