Recipes

Recipe by Lawrence Picard of Nectar Mixologie Photo by Ptits Plaisirs Ingredients 2 oz Tanqueray gin 2 limes 1 bottle of 1642 Yuzu Preparation: Mash 2 pieces of lime in a wide highball glass Fill glass with ice, add gin and top with 1642 Yuzu Garnish with 2 lime wedges Cheers!

Photo and recipe by Patience Fruit & Co Ingredients For the blueberry juice secret house syrup: 250 ml (1 cup) of Patience Fruit & Co wild blueberry juice 250 ml (1 cup) of sugar For the gin and tonic: 1 1/2 oz of gin 1/2 oz of blueberry secret house syrup 3 oz of Tonic 1642 Thin slices of lime (for decoration) Preparation: For the blueberry juice secret house syrup: In a saucepan, pour the wild blueberry juice and sugar. Heat over low heat...

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz of lemon juice 0.5 oz of chamomile tea syrup 2 oz of SOBERBO Vermouth 2 oz of Tonic 1642 Preparation: Directly into a High Ball glass, put the lemon juice, chamomile tea syrup and SOBERBO Vermouth. Add a lot of ice. Top with Tonic 1642. Stir lightly to make the mixture homogeneous. Decoration idea: Add a large orange peel Cheers!

Photo and recipe by Olivier Duval/Max Coubès Ingredients 1.5 oz orange juice 1.5 oz carrot juice 1 oz Spritz Les Îles Ginger Beer 1642 Preparation: In a shaker put all the ingredients, except the ginger beer. Add ice cubes and shake vigorously. Strain into a glass filled with ice. Top with 1642 Ginger Beer Using a mixing spoon, stir lightly to make the cocktail more even. Garnish with a carrot Cheers!