A non-alcoholic cocktail for adults! Recipe by Rachelle Béry, in collaboration with 1642 and Maison Orphée.
Olive oil can be an exciting ingredient to work with in cocktails for both its taste and texture. The aromatic profiles of an extra virgin olive oil are multiple and influence its application. It is therefore possible to create amazing combinations and exploit infinite aromatic subtleties. For this recipe, we used Maison Orphée's balanced organic extra virgin olive oil, which has a delicate aroma of tomato stem and a velvety taste of ripe olives. It has a strong bitterness, but moderate ardor, hence the name "balanced".
Photo by Olivier Duval
Ingredients
- 1642 Tonic
- 1 oz of coffee (espresso)
- 5 oz HP juniper gin without alcohol
- 1 teaspoon of organic extra virgin olive oil - Balanced, Maison Orphée
- 1 teaspoon of olive brine
- Topping: Green olive
- Ice cubes
Preparation
- Pour all ingredients except Tonic 1642 into a shaker.
- Fill the shaker with ice cubes and shake vigorously
- Strain into a glass filled with ice cubes
- Extend with Tonic 1642.
- Garnish with an olive
Cheers!
Recipe : Max Coubès
