Recipes

Photo and recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz rosemary-infused simple syrup 4 raspberries or strawberries or berries 1 rosemary sprig 1.5 oz Quebec gin 3 oz white cranberry juice or white grape juice 3 oz 1642 Tonic or 1642 Yuzu Preparation: In a shaker, put all ingredients except 1642 Tonic. Add ice and shake vigorously for 8 to 10 seconds. Pour your entire shaker into a large wine glass, and top with the 1642 Tonic. Stir lightly...

Ingredients 3 oz. Dentdelion Oshlag gin. 2 tablespoons Honey 2 tablespoons Water 1 bottle 1642 Cucumber and Orange Tonic Preparation: In a small saucepan, bring water and honey to a boil. Reduce heat and simmer, stirring, for 3 minutes or until liquid is clear and syrupy. Pour into a measuring cup and let cool. Add 1642 tonic, Dentdelion Oshlag gin. Place 2 thin slices of Lebanese cucumber or orange in each popsicle mold and pour gin mixture to within 1/4" (5 mm) of rim. Insert one...

Photo and recipe by Cinq Fourchettes Ingredients A few lemon basil leaves 1 bottle (275 ml) of 1642 Yuzu 2 ounces of Noroi berry dry gin 4 slices of lemon Ice cubes Preparation: Place basil leaves in the bottom of two glasses. Crush them a little to bring out the flavours. Add 1 ounce of gin to each glass. Pour half the bottle of 1642 Yuzu into each glass. Add the lemon slices. Put a few ice cubes in each glass and enjoy. Cheers!

Photo and recipe by Le Barman Bruno Ingredients 2 oz. Mitis Distillery Mugo Gin 1 oz of lime juice 3/4 oz of simple syrup 6-8 mint leaves 2-3 pieces of cucumber Top with 1642 yuzu Preparation: Add all ingredients and ice to a shaker except for the Yuzu and shake Strain into a chilled glass and garnish with 1642 Yuzu Garnish with a cucumber, lime wedge and some mint Cheers!