Need to cool down? Here is a cocktail recipe for you. Fruity and tangy thanks to our famous 1642 Yuzu and Comont's black raspberry gin, this cocktail recipe will seduce you, especially during hot weather.
Ingredients
- 2 oz Comont black raspberry gin
- ¾ oz raspberry syrup
- 1 oz lemon juice
- Emulsifier
- 1642 Yuzu
- Ice cubes
Preparation:
- In a shaker filled with ice cubes, pour all ingredients except 1642 Yuzu
- Double strain into an old fashioned glass
- Lengthen with 1642 Yuzu
Cheers!
Recipe: Distillerie Comont
