Martini tray

Published by Bastien Poulain the

This is the Plateau Martini, a twist on the classic French Martini that uses gin instead of vodka and tonic instead of pineapple, ingredients that are very Quebecois. A fresh and powerful cocktail, slightly bitter, where citrus and candied fruit notes dominate the palate, with a delicate floral finish.  

Martini Plateau, with 1642 elderflower and fou gin

Ingredients 
  • 2 oz of Fou Gin
  • ½ oz. red vermouth
  • 4-5 fresh blackberries, crushed
  • ½ oz. grapefruit juice
  • ¼ oz. lime juice
  • A dash of egg white
  • A few drops of floral bitter (optional)
  • 1½ oz of 1642 elderflower tonic.
  • Ice cubes

Preparation:

  1. Mash the blackberries in a shaker with the vermouth
  2. Add all the ingredients except the 1642 elderflower tonic
  3. Shake without ice cubes(dry shake) to emulsify the egg white
  4. Add ice cubes and shake again
  5. Add the 1642 elderflower tonic directly into the shaker and mix gently with a spoon
  6. Double filter the whole in a cup
  7. Garnish with a few blackberries.

Cheers!

Recipe: Fou gin

Elderflower Tonic water

Regular price $64.99

Shipping costs calculated at the payment stage.
All details →