Did someone say MARGARITA? This is the version of the restaurant Hélicoptère, a real gem in the Hochelaga district of Montreal. It distinguishes itself by putting forward local products, that's why we particularly appreciate it. Here is the Mediterranean Margarita!
Ingredients
- 1¼ oz of Cazadores Blanco Tequila
- ¾ oz of Dr. Shrub Herbs
- ½ oz. fresh lime juice
- ¼ oz. simple syrup
- 1 bar spoon of Crème de Cassis Monna et Filles
- 1 ½ oz of 1642 Yuzu
- Ice cubes
Preparation:
- In a glass filled with ice cubes, pour all ingredients except 1642 Yuzu
- Lengthen with 1642 Yuzu
- Garnish with a slice of lime.
Cheers!
Recipe :Hélicoptère Restaurant
