Recipes

Photo and recipe by Passion Cocktails Ingredients 2 oz. Euclid Cranberry Gin Vielli 0.25 oz dry vermouth 0.25 oz Yellow Dragon Fruit Syrup 2 dashes Dashfire's Orange Bitters 2 oz 1642 Light Tonic Topping: Orange zest Preparation: Pour all ingredients into the base of a shaker except for the Tonic Fill with ice and shake vigorously Strain into a glass containing a rock of ice Thin with 2 oz of Tonic 1642 Light Squeeze out the orange peel and place in the glass Cheers!

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Seaweed Distillery Newfoundland Gin 0.5 oz Noilly Prat Dry Vermouth 0.25 oz Green Chartreuse 1 oz Lemon Juice 0.75 oz Simple Syrup 0.25 oz Mirin Mito Syrup 0.25 oz Northern Crabapple 1642 Light Tonic Stimpson's Clam Brine Sesame Seeds Garnish: Stimpson surf clam, smoked salmon rose and caplan caviar Preparation: Garnish rim of glass with sesame seeds and set glass aside Pour all liquid ingredients into base of shaker except tonic Fill with ice and shake...

Photo and recipe by Passion Cocktails Ingredients 1.25 oz Fou Gin 0.75 oz Sivo Peach Liqueur 1 oz Lemon juice 0.5 oz Thyme Syrup 0.5 oz Peach Syrup 1642 Light Tonic Garnish: Thyme sprig and apricot wedge Preparation: Place all ingredients in the base of a shaker except for the tonic Fill with ice and shake the mixture Double strain into a cocktail glass containing an ice rock Stretch with the light 1642 Garnish with a sprig of thyme and an apricot wedge Cheers!

Photo and recipe by Passion Cocktails Ingredients 1.25 oz Beemer Gin 0.75 oz Eglantine Liqueur 1 oz Lemon Juice 1 oz Green Apple Syrup 6 to 7 red grapes 1642 Light Tonic Topping: Grape and lemon wedge Preparation: Crush the grapes in the base of a shaker Pour all ingredients into the base of a shaker except for the yuzu Fill with ice and shake the mixture Double strain into a glass containing a rock of ice Stretch with 1642 Light Garnish with a piece of lemon and a heart-shaped grape Cheers!

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Beemer Distillery Gin 0.5 oz Limoncello 3 Lakes 0.5 oz Humble Raspberry 1 oz Lemon Juice 0.5 oz Homemade Lemon Syrup 0.5 oz Homemade Mint Syrup 1642 Yuzu Garnish with a lemon peel, a raspberry and mint leaves Preparation: Place all ingredients in the base of a shaker except for the yuzu Add ice and shake the mixture 3. Strain into an Old Fashioned glass containing a rock of ice Double Strain into a cocktail glass containing a rock of ice Stretch with the 1642 yuzu Garnish with a...