Pink Velvet Ingredients 1 bottle of 1642 Ginger 1 oz lemon juice 1 oz strawberry purée ½ oz strawberry syrup 1 sprig thyme for flavour...
Peach Spritz Photo and recipe by 1ou2cocktails Ingredients 1 oz 1642 Ginger ½ oz Crème de Cassis 1 ½ oz Peach nectar 2 ½ oz White wine Mint leaves...
Ham on the Bone Recipe by Recettesduquébec Ingredients 4 bottles of 1642 Ginger ½ kg (3 lb) Ready-to-eat ham 1 tsp. mustard powder 1 tbsp. brown sugar ½ c....
Amaretto Sour A very simple cocktail to make at home and which will be really perfect to taste during your next virtual aperitif.
The Summer Spritz Photo and recipe by Fanny Gauthier Ingredients: 0.5 oz. lemon juice 2 tsp. Bonne Maman apricot jam 2 basil leaves, cut into 2 pieces 2 oz...
Shooter Gin Tonic & Cucumber Ingredients 1 fairly large cucumber 1 oz Jardin Verde 2 oz Tonic 1642 Preparation: Cut cucumber into 1.5-inch pieces. Empty cucumbers 3/4 of the way through...
Hugo Gin-Rard Photo and recipe by Maxime Boivin Ingredients 1 oz gin 1/2 oz Amernoir 5 oz tonic 1642 1 cucumber slice 3 spinach leaves 1 lime wedge Preparation:...
Gimme Zaatar Photo and recipe by /Restaurant Mélisse Ingredients 1 oz lime juice (one whole lime) 1 oz zaatar syrup Tonic 1642 1 Lebanese cucumber 1 zaatar line Preparation: Fill...
Rosemary & Strawberry Gin'to Photo and recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz rosemary-infused simple syrup 4 raspberries or strawberries or red berries 1 sprig of...
Popsicle Gin Oshlag Dentdelion & 1642 Tonic Ingredients 3 oz. Oshlag Dentdelion gin. 2 tablespoons Honey 2 tablespoons Water 1 bottle 1642 Tonic cucumbers and oranges Preparation: In a small saucepan, bring the water to the boil...
Yuzu your Vie Photo and recipe by Cinq Fourchettes Ingredients A few lemon basil leaves 1 bottle (275 ml) Yuzu 1642 2 ounces Noroi dry gin with berries 4 slices...
