Recipes

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Frimas Vodka Distillery Mitis 0.5 oz Aperol 1 oz Honeydew Melon Syrup with homemade lemon peel 1 oz Lemon juice Emulsifier 2 oz Yuzu 1642 Orange chips for garnish Preparation: Place all ingredients in the base of a shaker except for the yuzu Add ice and shake the mixture Strain into a second shaker Add emulsifier and make a dry shake Strain into a chilled cup containing 2 oz of Yuzu 1642 Garnish with an orange chip Cheers!

Photo and recipe by Passion Cocktails Ingredients 1.5 oz Recife Gin Distillery of the Marigots 0.5 oz Sivo Strawberry Liqueur 1 oz Lemon Juice 1 oz Homemade Cranberry Syrup 4-5 peach cubes 1 sprig of thyme Sprig of thyme and peach chunks Tonic 1642 Light Emulsifier to lengthen Preparation: Place peach cubes in the base of a shaker and mash Add all other ingredients except tonic Fill with ice and shake Double strain mixture into another shaker Add emulsifier and make a Dry shake Pour into a chilled cup containing 2...

Photo and recipe by Passion Cocktails Ingredients 1.5 oz ImaGin Red Gin Cap-Chat Distillery 0.5 oz Rubis Nordique 1 oz Homemade Red Apple and Mint Jelly 1 oz Lemon Juice 0.25 oz Maple Syrup 2 Drafts Hibiscus Flower Water Amaretto Infused Pear Chips and Mint Head Tonic 1642 Elderberry Preparation: Place all remaining ingredients in the base of a shaker except the tonic Fill with ice and shake Double Strain into a chilled cocktail glass containing an ice rock Top with Tonic 1642 Elderberry Garnish with an amaretto infused pear chip and head of...

Photo and recipe by Passion Cocktails Ingredients 1 oz Chamre Rhubarb Liqueur Distillerie des Marigots 1 oz Frimas Vodka Distillerie Mitis 1 oz Lemon juice 0.75 oz Homemade rhubarb roe syrup 0.25 oz Homemade thyme syrup 1642 Yuzu Strawberry garnish Preparation: Place all ingredients in the base of a shaker except for the yuzu Fill with ice and shake the mixture Double strain into a cocktail glass containing an ice rock Stretch with the 1642 yuzu Garnish with a strawberry Cheers!

Photo and recipe by Passion Cocktails Ingredients 1 oz Chamre Rhubarb Liqueur Distillerie des Marigots 1 oz Abel Gin 0.25 oz Goldshlager Cinnamon Liqueur 1 oz Lemon juice 1 oz. Mr. Cocktail Melon & Rhubarb Syrup 1642 Yuzu Strawberry garnish Preparation: Place 4 to 5 cubed strawberries in the base of a shaker and syrup. Mash strawberries Add all other ingredients except yuzu to shaker base Fill with ice and shake the mixture Double strain into a cocktail glass containing a rock of ice Stretch with the 1642 yuzu Garnish with a strawberry Cheers!