Photo and recipe by Les Moyens du Bar
Sometimes the LAKE girl needs her blueberry fix. It's not always possible to eat a good handful of fresh blueberries, so we use high-quality syrups and liqueurs that taste just as satisfying.
The addition of elderflower flavor completes the picture with elegance and roundness.
The addition of elderflower flavor completes the picture with elegance and roundness.
Ingredients
- Tonic Elderflower 1642
- 2 oz London Dry Gin Beemer Distillery
- 1 oz Beemer Distillery blueberry liqueur
- 0.75 oz blueberry syrup Délices du Lac-Saint-Jean Economusée
- 0.5 oz freshly squeezed lemon juice
- ice cubes
Preparation:
- Pour all the ingredients except the 1642 and the ice cubes into a shaker.
- Shake the shaker well and pour the contents into a Tonic gin glass with ice cubes.
- Add Tonic Fleur de sureau 1642 and garnish with fresh rosemary sprigs.
Cheers!
