Photo and recipe by Les Moyens du Bar
Sometimes the LAKE girl needs her blueberry fix. It's not always possible to eat a good handful of fresh blueberries, so we use high-quality syrups and liqueurs that taste just as satisfying.
The addition of elderflower flavor completes the picture with elegance and roundness.
The addition of elderflower flavor completes the picture with elegance and roundness.
Ingredients
- Elderflower Tonic 1642
- 2 oz London Dry Gin Beemer Distillery
- 1 oz Beemer Distillery blueberry liqueur
- 0.75 oz blueberry syrup Délices du Lac-Saint-Jean Economusée
- 0.5 oz freshly squeezed lemon juice
- ice cubes
Preparation:
- Pour all the ingredients except the 1642 and the ice cubes into a shaker.
- Shake the shaker well and pour the contents into a Gin Tonic glass with ice cubes.
- Add Elderflower Tonic 1642 and garnish with sprigs of fresh rosemary.
Cheers!
