Recipes - Light Tonic
The Strawberry Field
Published by Bastien Poulain the
Pear darling
Published by Bastien Poulain the
Photo by Aline Dubois Ingredients 1½ oz. White Keys vodka 1½ oz. pear juice 1642 Light Tonic Ice cubes Lavender Sprig Preparation: In a cup filled with ice cubes, add the vodka and pear juice Thin with 1642 Tonic Light Garnish with a sprig of lavender Cheers! Recipe: Maximiliano Valletta
Aperitif in Lévis
Published by Bastien Poulain the
Photo by Fanny Gauthier Ingredients 3 oz. of 1642 Light Tonic ½ oz. lemon juice ½ oz. ginger syrup 2 oz. Appalachian Distillery Alphonse Non-Alcoholic Gin 3 oz. white cranberry juice Ice cubes Preparation In a shaker, place all ingredients, except for the 1642 Light Tonic Add the ice cubes Shake vigorously for 8 to 10 seconds Pour the entire shaker into an Old Fashioned glass Add the 1642 Light Tonic Stir lightly to make the cocktail more homogeneous Garnish with a slice of ginger on the rim of the glass. Cheers! Recipe...
Christmas Gin Tonic
Published by Bastien Poulain the
Madame Gin's Christmas Gin is a real favorite; it's a clementine flavoured gin, super well balanced and a real treat to enjoy all year long! This gin was developed by Lilian Wolfelsberger at the Montreal Distillery, and it is truly a success. Photo by The Bar Means Ingredients 1642 Light Tonic Rosemary Tincture (rosemary alcohol spray) from Oushkabé Distillery 1¾ oz. of Montreal Distillery's Madame Gin Christmas Gin ¾ oz. of Oushkabé Distillery's Fleurs de l'Ile Triple Dry Orange Liqueur ¾ oz. of orange syrup 1...
1642 Light Tonic Spritz
Published by Bastien Poulain the
Photo by Aline Dubois Ingredients 1642 Light Tonic 1 oz of Les Îles aperitif ½ oz of Portage gin Ice cubes Preparation In a mixing glass filled with ice, pour the aperitif and gin Stir with a cocktail spoon Strain (to remove ice) into a champagne flute Dilute with 1642 Tonic Light Cheers ! Recipe : Maximiliano Vallée Valletta