Recipes - cream
Ramos Gin Fizz 1642
Published by Bastien Poulain the
Photo by Aline Dubois Ingredients 1642 Yuzu 1 oz Portage gin ½ oz of Les Îles Aperol 1 ½ oz of Cremaglace ½ oz of lemon juice Ice cubes Preparation In a shaker, pour all ingredients except the 1642 Yuzu Add 10 ice cubes and shake for at least 4 minutes Strain into a highball glass using a cocktail strainer Gently strain with 1642 Yuzu Cheers! Recipe : Maximiliano Vallée Valletta