Photo and recipe by Olivier Duval/Max Coubès
Ingredients
- 0.5 oz After-Ski Rum Rosemont
- 0.5 oz Rosemont Apple Brandy
- 0.5 oz lime juice
- 1642 Ginger Beer
Preparation:
- Put in all the ingredients in a glass filled with ice.
- Mix with a spoon.
- Garnish with a piece of fresh apple and grated nutmeg
Cheers!
