Recipes - Rum

Photo by Aline Dubois Ingredients 1642 Ginger Beer 1 ½ oz of Sainte-Marie Rum 1 ½ oz of pomegranate juice ½ oz of lime juice Ice cubes Preparation In a glass filled with ice, pour all ingredients except 1642 Ginger Beer Stir lightly with a cocktail spoon Dilute with 1642 Ginger Beer Cheers! Recipe: Maximiliano Vallée Valletta

Ingredients ½ oz lemon juice ½ oz liquid cane sugar syrup (simple syrup) ¼ oz orange blossom water 2 basil leaves 3 raspberries 1¼ oz Trois Rivières Cuvée de l'océan Agricultural Rum 3 oz white cranberry juice 3 oz Yuzu 1642 Ice cubes Preparation In a cocktail shaker, pour in all ingredients except the Yuzu 1642. Add the ice cubes and shake vigorously for 8 to 10 seconds. Pour the entire contents of your shaker into a large wine glass. Top up with the 1642 Yuzu. Stir with a mixing spoon to make a smooth, creamy and refreshing...

Enhance your holidays with a punch recipe that is as comforting as it is surprising: the Holiday Apple Punch ! Ingredients 12 apple wedges 12 slices of fresh ginger 3 cinnamon sticks 5 oz lemon juice 5 oz of liquid cane sugar 1 liter apple juice 750 mL dark rum 2 oz vanilla extract 750 mL 1642 Ginger Beer Ice cubes Preparation: In a large punch bowl, combine all ingredients Add ice cubes Stir lightly with a mixing spoon. Enjoy!

Photo by Aline Dubois Ingredients 1½ oz. St. Mary's rum 3 slices of lime 1642 Ginger Beer Ice cubes Star anise Preparation: In a highball glass filled with ice, add rum and lime slices Dilute with 1642 Ginger Beer Garnish with star anise Cheers! Recipe: Maximiliano Vallée Valletta