Recipes - Alcohol Free

This crazy idea owes its colors to the post-holiday season. I wasn't in the mood for alcohol that night, so I tried adding some Quebec tonic syrup to regular tonic water. The result is a great mocktail that is less bitter and easy to drink, and will confuse any Gin & Tonic lover. - Mr. Cocktail Photo by Annie Ferland Ingredients 1642 Tonic 1 oz. tonic syrup of your choice (love tonic, Quebec tonic, floral tonic, gym tonic) Citrus peel (for garnish) Ice cubes Preparation Add syrup to a tall glass, except for sparkling tonic water, and fill with ice cubes Mix...

Ingredients 1642 Yuzu ¼ cup chopped cucumber ¾ oz fresh lime juice ½ oz. simple syrup 1 ½ oz brewed matcha tea Ice cubes Preparation Mash the cucumber pieces in the bottom of the shaker with a pestle Add lime juice, simple syrup and matcha Add ice cubes and shake vigorously Double-strain into a glass filled with ice cubes Thin with 1642 Yuzu Garnish with a cucumber ribbon and serve with a straw. Cheers! Recipe : Rachelle Béry

This cocktail that has been a hit at dinner parties with the family. The Shirley Temple is not just for kids! Here is Simon Bourgault's interpretation: Photo by Ô Sirop Ingredients 1642 Yuzu 1 oz of Ô Fake Pomegranate Syrup Lime wedge Ice cubes Preparation In a highball glass filled with ice Pour the grenadine Thin with 1642 Yuzu Stir with a spoon Garnish with a lime wedge. Cheers ! Recipe : Simon Bourgault