Recipes - Alcohol Free
Garden Lemonade
Published by Bastien Poulain the
Ingredients 1.25 oz White Cranberry Juice 4 oz 1642 Light Tonic 0.5 oz Lemon juice 0.75 Simple syrup Preparation: Place in all ingredients in a glass filled with ice. Mix with a spoon. Cheers!
Dry Mouth
Published by Bastien Poulain the
Here we bring you the "Dry Mouth", a non-alcoholic cocktail recipe created by our friend Max Coubès, all sweetness and flavor. Photo by @gophobservation Ingredients ¾ oz bumble bloom syrup Cinnamon 1½ oz seedlipdrinks Grove 42 ¾ oz lemon juice ¾ oz grapefruit juice 1642 Tonic to lengthen Fresh grapefruit slice Small sprig of fresh thyme Ice cubes Preparation Pour ingredients into shaker except for the 1642 Tonic Add ice cubes, then shake vigorously Strain into a highball glass filled with ice cubes Stretch with 1642 Tonic Garnish with grapefruit and sprig...
Morning Tønic
Published by Bastien Poulain the
A non-alcoholic cocktail for adults! Recipe by Rachelle Béry, in collaboration with 1642 and Maison Orphée. Olive oil can be an exciting ingredient to work with in cocktails, both for its taste and texture. The aromatic profiles of an extra virgin olive oil are multiple and influence its application. It is therefore possible to create amazing combinations and exploit infinite aromatic subtleties. For this recipe, we used Maison Orphée's balanced organic extra virgin olive oil, which has a delicate aroma of tomato stem and a velvety taste of ripe olives. Its bitterness is marked, but its ardor is moderate; it is a...
Aperitif in Lévis
Published by Bastien Poulain the
Photo by Fanny Gauthier Ingredients 3 oz. of 1642 Light Tonic ½ oz. lemon juice ½ oz. ginger syrup 2 oz. Appalachian Distillery Alphonse Non-Alcoholic Gin 3 oz. white cranberry juice Ice cubes Preparation In a shaker, place all ingredients, except for the 1642 Light Tonic Add the ice cubes Shake vigorously for 8 to 10 seconds Pour the entire shaker into an Old Fashioned glass Add the 1642 Light Tonic Stir lightly to make the cocktail more homogeneous Garnish with a slice of ginger on the rim of the glass. Cheers! Recipe...
Virgin Sour with Honey
Published by Bastien Poulain the
For people who don't like alcohol or just don't drink it, but love honey, here's an ultra-refreshing little mocktail that marries the taste of honey and the tartness of sour beautifully. Ingredients 1642 Yuzu ½ oz lemon juice ½ oz lime juice 1 oz TRADITION honey simple syrup ½ oz egg white Edible flowers Frozen pollen Ice cubes Preparation Add lemon juice, lime juice, honey simple syrup and egg white to shaker and shake dry (no ice) for 15 seconds Add ice cubes to shaker and shake from...