Photo by St. Lawrence Distillery

Ingredients

• 2 oz St. Laurent Gin
• ¾ oz Fresh lemon juice
• ½ oz. Simple Syrup
• 1 oz 1642 Yuzu
• 12 basil leaves
• Ice cubes

Preparation

1. In a shaker filled with ice cubes, put all the ingredients except the 1642 Yuzu. 
2. Shake vigorously for 8 to 10 seconds.
3. Double strain into an old fashioned glass containing a large ice cube.
4. Extend with 1642 Yuzu.

Cheers!

Recipe : Distillerie du St. Laurent