Photo and recipe by Comont Distillerie
Ingredients
- 8 mint leaves
- 6 slices cucumber
- 0.25 oz lime juice
- 0.5 oz dry vermouth Val Caudalie
- 1.5 oz traditional Comont gin
- 1642 Tonic
Preparation:
- In a shaker
- Add all the ingredients except the tonic and add ice
- Shake for 5-8 seconds and pour contents into a glass.
- Complete with ice and tonic
- Garnish with a head of mint and cucumber slices
Happy Holidays!
