This delicious and refreshing Gin Tonic is simply flavoured with Calamondin syrup. The taste is halfway between lime and tangerine.
The calamondin, calamansi, Philippine lime, Philippine lemon or orange tree is a small decorative citrus fruit with remontant and fragrant blossoms, and abundant fruiting season in winter in small colored oranges that remain hanging on the branches.
The calamondin, calamansi, Philippine lime, Philippine lemon or orange tree is a small decorative citrus fruit with remontant and fragrant blossoms, and abundant fruiting season in winter in small colored oranges that remain hanging on the branches.
Photo and recipe by Les Moyens du Bar
Ingredients
- 2 oz of gin (London Dry Gin or citrus gin, in this case 3 Lacs Distillery Lime and Basil Gin)
- 0.75 oz of Kalamansi Prosyro syrup
- 1642 Light Tonic water
- ice
Preparation:
- Simply pour the gin and Kalamansi syrup into a gin and tonic glass filled with crushed ice
- Lengthen with 1642 Light Tonic
- Garnish with calamondins, if you are lucky enough to have these beautiful little fruits!
Cheers!
