Ingredients

• ½ oz. freshly squeezed lemon juice
• 2 tsp. sea buckthorn berry spread
• 1½ oz NORKOTIÉ gin from Vent du Nord Distillery
• 3 oz of white cranberry juice
• Ice cubes
• 3 oz of 1642 ginger beer
• Orange peel

Preparation

1. In a shaker, add all the ingredients except the ginger beer 1642
2. Add ice cubes
3. Shake vigorously for 8 to 10 seconds
4. Pour the entire shaker into a large Old Fashioned glass
5. Lengthen with ginger beer 1642
6. Stir lightly to make the cocktail more homogeneous
7. Garnish with orange peel

Cheers!

Recipe : Fanny Gauthier