The Fire of Love

Published by Bastien Poulain the

Looking for a little spice? With this cocktail recipe with our famous ginger beer, you will be satisfied.

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Ingredients 
  • oz Madison Breakfast Gin
  • ¾ oz lemon juice
  • ¾ oz chili thai infused maple syrup (Cut a chili thai into pieces and infuse in the syrup for 20 minutes. Strain to remove chili pieces)
  • Ginger beer 1642
  • 3 dashes of Angostura Aromatic Bitters
  • Mint bouquet
  • Ice cubes

Preparation:

  1. Directly into a highball glass or Moscow mule cup , put all ingredients except 1642 Ginger Beer and Angostura Aromatic Bitters
  2. Mix with a bar spoon
  3. Fill the glass with ice cubes 
  4. Extend with 1642 ginger beer 
  5. Finish with 3 dashes of Angostura Aromatic Bitters
  6. Garnish with a bunch of mint and a chili pepper.

Cheers!

Recipe : Distillerie 1769

Ginger Beer

Regular price $64.99

Shipping costs calculated at the payment stage.
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