Preparation:

1. In a shaker filled with ice cubes, put:
2. Saga gin,
3. almond syrup,
4. lime juice
5. and the walnut bitter.
6. Pour into an old fashioned glass filled with ice cubes.
7. Lengthen with the 1642 Tonic
8. Pour the coffee gently into the glass and shake gently with a spoon.

Almond syrup:

• 1 cup of sugar
• 1 cup of water
• ⅓ cup almonds in thin strips
• ⅛ tsp. almond essence

Preparation:

1. Put the sugar and water in a saucepan over low heat with the almonds.
2. Bring to a simmer. Let cool, strain and add almond essence.